- #Bacon cheeseburger tater tot casserole without sour cream full#
- #Bacon cheeseburger tater tot casserole without sour cream plus#
Step 5: Into the prepared pan, spread the mixture. Serving: 1g | Calories: 613kcal | Carbohydrates: 36g | Protein: 36g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 116mg | Sodium: 873mg | Potassium: 846mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2230IU | Vitamin C: 11.7mg | Calcium: 370mg | Iron: 3. Step 4: Combine the cooked beef, bacon, cheddar cheese, tater tots, cheese soup, and sour cream in a large bowl, mixing until completely combined.
#Bacon cheeseburger tater tot casserole without sour cream plus#
Serving: 1g | Calories: 613kcal | Carbohydrates: 36g | Protein: 36g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 116mg | Sodium: 873mg | Potassium: 846mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2230IU | Vitamin C: 11.7mg | Calcium: 370mg | Iron: 3.6mg NOTESĬopy Crock Pot Bacon Cheeseburger Tater Tot Casseroleģ cups cheddar cheese plus a little extra for topping if Bake at 350 degrees for 35-40 minutes or until the tater tots are to your liking. If you would like to make this recipe in the oven, spread meat gravy in a 9x13 casserole dish and top with tater tots. Top with tater tots, placing them in even rows over the. In a mixing bowl, combine cooked beef, crumbled bacon, cheddar cheese, soup, and sour cream spread prepared mixture into a greased 8 x 8 baking dish. If you would like to downsize this recipe just cut the ingredient amounts in half except for the tater tots. In a large skillet over medium high heat, cook beef until nicely browned and no pink remains drain fats well. 2 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until.
#Bacon cheeseburger tater tot casserole without sour cream full#
If you are making the full amount add in 2 cans. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. If you would like to substitute in your favorite cream soup just omit the flour, milk, Worcestershire, and sour cream. Spray bottom of crockpot with non-stick spray. Mix soup, milk, green beans if using, Worcestershire sauce, garlic powder, and 1 cup cheese into meat mixture. In the last 10 minutes of cooking sprinkle with extra cheddar if desired. In a medium pan, brown ground beef and onion on medium heat until no pink remains in the meat. Place some tater tots in the bottom of the crock pot. 32 ounces frozen tater tots 16 ounces sour cream 1 can condensed cheddar cheese soup 1 1/2 pounds ground beef, browned 3 ounces bacon bits 2 cups cheddar. Spray the crock pot with non-stick spray.
Remove from heat and stir in the cheddar, frozen vegetables and sour cream.Ģ. Stir in the milk, Worcestershire sauce and hot sauce. Sprinkle the flour over the ground beef and stir well to combine. In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Top with olives, cilantro, sour cream, tomatoes when serving if desired. Course: Main CourseCuisine: AmericanKeyword: Casserole, Crock Pot, Tater TotPrep Time: 20 minutesCook Time: 3 hoursTotal Time: 3 hours 20 minutesServings: 10Calories: 613kcalAuthor: Julie Evinkġ. This Tater Taco Casserole is a dish that the whole family.
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