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1. BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX HOW TO
2. BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX PLUS

BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX HOW TO

How to make Chocolate Chip Cookie Lasagna Chocolate Chips- depending on how many you want to sprinkle on top.Chocolate Pudding Mix/ Vanilla Pudding Mix- they’re combined for a creamy, silky layer of deliciousness.

Cool Whip- thawed **you can also make your own if desired.Cream Cheese- softened, this gives you a layer that’s reminiscent of cream cheese frosting.Chocolate Chip Cookie Dough – store bought or homemade works great.You may have heard of this recipe called Chocolate Chip Cookie Delight, Chocolate Chip Pudding Dessert, or even Chocolate Chip Cookie Lasagna! No matter the name, it is a delicious, easy, flavor packed sweet treat! Ingredients Needed:įull printable recipe card located at the bottom of this post

BEST CHOCOLATE CHIP COOKIE RECIPE WITH VANILLA PUDDING MIX PLUS

Since the first time I have made it, it has quickly become a family favorite and one I love to make for company, potlucks, picnics, and gatherings! Plus it’s so easy to make with store-bought cookie dough, instant pudding mixes, and Cool Whip. This Chocolate Chip Cookie Pudding Cake came about simply from me having some cookie dough on hand and not knowing what to do with it. If you scroll through the blog, chances are, you’ll quickly realize I love desserts! Especially chocolate! I have a major sweet tooth and love trying new combinations! From chocolate chip cookies, to chocolate pudding, a tasty cream cheese layer, and cool whip, what’s not to love, right?! Especially ones that combine several favorites into one tasty sweet treat. These cookies stayed puffy the entire time.Chocolate Chip Cookie Pudding Cake- a delicious layered dessert with a cookie base, followed by a cream cheese layer, pudding layer, and topped with whipped cream and chocolate chips! The ULTIMATE dessert for any occasion! A lot of times cookies will start out puffy and then flatten as they cool. Remove cookies from pan to wire rack to finish cooling completely. (I’ve been using these baking sheets for years and love them.) Bake at 350 degrees F for 8 to 10 minutes or until edges are light golden brown. Make sure you don’t over-mix.įold in white chocolate chips and semisweet chocolate chips.ĭrop dough by rounded tablespoon onto baking sheet lined with parchment paper or silicone baking mat. Blend on medium-low speed just until ingredients are combined. Blend until well-combined.Īdd in pudding mix, flour, baking soda, and salt.

Batter should be smooth and creamy.Īdd in eggs, one at a time, along with vanilla extract. In large bowl, blend butter and both sugars with an electric mixer on medium speed for 3 minutes. Here’s how to make Chocolate Chip Pudding Cookies: Simply make the batter (which only takes a few minutes) and then wait 8 to 10 minutes for your first batch of warm, freshly baked cookies. This is a quick and easy dessert that can be made within minutes.Īnd there’s even better news: there’s no need to chill the cookie batter prior to baking. You can add a few white chocolate chips in addition to the semisweet chocolate chips to give this cookie a little extra pizzazz. These cookies consist of butter, a combination of granulated and brown sugar, vanilla pudding, eggs, semisweet chocolate chips and white chocolate chips.Ī package of vanilla pudding mix added to a traditional cookie batter makes for a tasty, fluffy cookie. Chocolate Chip Pudding Cookies are soft and chewy, cake-like cookies.